About this item

Pusa Basmati 1692 is very good, with an average milling per cent of 70.0% and head rice recovery (HRR) of 54.4%. Kernel length-width ratio is 4.64, while it exhibits a kernel elongation ratio of 2.01 on cooking.

Kernel length-width ratio is 4.64, while it exhibits a kernel elongation ratio of 2.01 on cooking.

Pusa Basmati 1692 is rated good for its cooked rice appearance, cohesiveness, tenderness, taste, aroma, elongation with the mean overall acceptability of 3.11.

This variety also possesses extralong slender grains with 8.44 mm long milled rice kernels, having a kernel breadth of 1.83 mm.